Autism

Autism spectrum disorder (ASD) is a complex developmental condition in which individuals experience difficulties in communication, social interaction and behaviour. Some biochemical and metabolic differences in autism offer areas that can be managed with nutritional support. These supports can positively affect both intestinal health and general development of children.

In autism, digestive problems, immune system irregularities and deficiencies in the absorption of certain nutrients are frequently observed. In particular, balancing the intestinal flora can contribute to alleviating behavioural symptoms in autism. Accordingly, adding probiotics, prebiotics and digestive enzymes to the diet of children with autism can help support intestinal health.

Firstly, underlying congenital metabolic diseases and genetic neurological diseases should be excluded, and then the diet should be composed of natural and unprocessed foods, taking into account the relationship between the brain and the intestine. In addition to child psychiatry and neurology follow-up, a nutritional therapist and nutritionist should be included in the team in a holistic approach.